Sixth grade students in Mr. Germovsek’s class recently completed a unit on regions of the world where they explored culture and discussed how it can help define a region. Part of culture is the food we eat.
Our students were asked to find out what their ethnic background is and share traditions and ethnic foods they enjoy in their homes. Students were asked to bring in a sample of those “ethnic foods” to share with the rest of the 6th grade class.
Students livened their taste buds as they were able to sample Italian pizzelles, homemade pasta sauce and meatballs, Polish cabbage rolls, Finnish mizu bread, German chocolate cupcakes and potato salad, Slovenian sausage and French macaroons to name a few.